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Introducing "Baba' - A Delectable French-inspired Baked Dessert!

The babà is a baked dessert made with leavened dough with brewer's yeast, wet with rum.
Indulge in the heavenly delight of our "Baba" - a scrumptious baked dessert that originated in France and has now become a beloved specialty of Neapolitan pastry making. Crafted with utmost precision and love, this delectable treat is sure to tantalize your taste buds like never before.

Origin: Italy

SMALL: Diameter 35mm (about) and 50mm high (about).

LARGE: Diameter 60mm (about) and 80mm high (about).

Ingredients: Wheat flour (WHEAT) type “0”, EGGS, entirely vegetable margarine composed of (vegetable oils and fats: palm and sunflower, water, acidity regulator; E330, flavorings), sugar, salt, natural yeast.

Allergens present in the product: Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut, and their hybridized strains) and derivative products, eggs and egg products, milk and milk products, mustard and mustard products

Nutrition facts:
Averages nutrition facts per 100 g

Energy value KJ 1934 - Kcal 462
Proteins 14.9
Carbohydrates 48.36
  of which sugars 5.47
Fat 22.76
  of which 9.61 are saturated
Dietary fiber 2.10
It rises 0.66

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