Small Vol Au Vent

Cod 144

Impress your guests with some mouthwatering dishes with a buttery, light, and flaky puff pastry that is technically demanding and time-consuming to prepare from scratch!  Vol-au-vent, a classic French pastry, is delicious and ready to be filled. It's the perfect size for dinner or dessert, whether you're filling it with chicken pot pie, veal blanquette, or savory shellfish mixtures like Lobster Americaine or Creamed Oysters. And if you're in the mood for something sweet, fill it with pastry cream, and top it with fresh seasonal fruit and whipped cream. Your guests will be impressed!

Origin: Italy

Diameter 50mm (about) and 127mm high (about).

Ingredients: Wheat flour (WHEAT) type “00”, mixed vegetable margarine with BUTTER composed of: [vegetable oils and fats (palm, rapeseed), water, butter, whey powder, salt, emulsifiers (mono- and diglycerides of fatty acids ), emulsifier (sunflower lecithin), honey, flavourings, acidifier (citric acid), coloring agent (beta carotene)], water, salt, malt powder, sugar as polish. Flavor: vanillin.

Allergens present in the product: Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut, and their hybridized strains) and derivative products, mustard and mustard products

Nutrition facts:
Energy value KJ 2308 - Kcal 554
Proteins 8.64
Carbohydrates 44.73
  of which sugars 3.67
Fat 37.47
  of which 5.24 are saturated
Dietary fiber 1.8
Salt 0.45